Cutlery can be provided for an additional cost of $0.50 per person. *Hors D’Oeuvres platters need to be ordered one day in advance*
Fresh vegetable platter containing Carrots, celery, green peppers, cucumbers, olives and other fresh veggies with dip.
Provolone, Swiss, Cheddar, Brie and Muenster Cheeses with Assorted Crackers
Choose from Hummus and Pita or Gaucamole and Chips.
Assorted fresh fruits of the season.