Specialty Sandwiches

Specialty Sandwiches

Specialty Sandwiches

  • Buffalo Beagle

    • $8.50

    Lost Dog’s version of Buffalo. Pete’s Hot Sauce, marinated chicken, lettuce, onions, and melted provolone tucked into a toasted sub roll.

  • Lola Lab

    • $8.50

    Homemade black bean dip, melted cheddar and mozzarella cheeses topped with shredded lettuce, pico de gallo and fresh avocado served on a warm pita.

  • Grownup Grilled Cheese

    • $8.50

    Melted cheddar and Swiss cheese, topped with tomatoes and avocado served on wheatberry bread.

  • Jammin Jamie

    • $8.50

    Grilled chicken breast, lightly sauteed onions and green peppers, red peppers on a warm pita with melted brie cheese.

  • Pound Hound

    • $8.50

    Three layers of french toast, turkey breast, hickory ham and melted Swiss cheese, served with strawberry preserves on the side.

  • Groovy Dog

    • $8.50

    Spinach, oven roasted tomatoes, kalamata olives, melted mozzarella and fontina cheese topped with fresh basil and served on a warm pita.

  • The Hound Dog

    • $8.50

    Chicken barbecue served with cole slaw and melted Swiss on a toasted roll.

  • Emory’s Portabella

    • $8.50

    Portabella mushrooms, red peppers, red onions, spinach, pesto, mozzarella cheese and a pinch of basil served in a warm pita.

  • The Fat Molly

    • $8.50

    Roasted red peppers, spinach and grilled chicken topped with melted mozzarella, feta and basil in a pita.

  • Cowgirl

    • $8.50

    Char-grilled chicken breast with sauteed mushrooms, onions and green peppers, topped with melted brie on a toasted roll.

  • Healthy Dog

    • $8.50

    Warm pita stuffed with homemade hummus, tomatoes, onions, cucumber, avocado, alfalfa sprouts and lettuce

  • Muttly

    • $8.50

    Warm pita stuffed with grilled chicken breast, pesto, tomatoes, spinach, melted provolone cheese and basil.

  • California Dreaming

    • $8.50

    Whole wheat sub roll stuffed with our lean sliced turkey breast with lettuce, tomatoes, alfalfa sprouts and avocado.

  • Westover Club

    • $8.50

    Hickory ham, turkey breast, bacon and melted provolone cheese with lettuce, tomatoes and mayo served on wheat berry bread. Served Hot.

  • Mixed Italian

    • $8.50

    An Italian classic. Genoa salami, hickory ham, pepperoni, provolone cheese, lettuce tomatoes and onions with mayo, oil & vinegar.

  • Irish Gyro

    • $8.50

    Grilled roast beef, feta cheese, garlic mayo, lettuce, tomatoes and red onions stuffed in a warm pita.

  • Akita

    • $9.50

    Grilled yellowfin tuna steak served on a toasted kaiser roll with lettuce, tomatoes and cucumber wasabi dressing.

  • Big Dog

    • $8.50

    Grilled chicken breast, melted mozzarella and feta cheeses, garlic mayo, lettuce and pico de gallo stuffed in a warm pita.

  • The Coyote

    • $8.50

    Lean roast beef, lettuce, tomatoes, red onions, hot peppers, zesty horseradish and melted cheddar cheese served on a toasted sub.

  • Downward Dog

    • $8.50

    Garlic toast with oven roasted tomatoes, spinach, fresh mozzarella and basil.

  • Turkey Reuben

    • $8.50

    Turkey breast, melted Swiss cheese, creamy cole slaw and thousand island dressing on grilled rye bread.

  • The Falcon

    • $8.50

    Char-grilled chicken breast with sauteed onions and green peppers, tucked inside a warm pita with melted mozzarella cheese and garlic mayo.

  • Spinach Melt

    • $8.50

    Spinach, tomatoes, parmesan and garlic topped with melted mozzarella and cheddar cheeses.

  • The Bird

    • $8.50

    Chicken breast seasoned with garlic, marinara sauce and melted parmesan and mozzarella cheeses on a toasted sub roll.

  • El Paso Pup

    • $8.50

    Grilled, sliced chicken breast, savory BBQ sauce, crispy bacon, and melted muenster topped with cool avocado and kicking jalapenos.

  • Yuppie Puppy

    • $8.50

    Grilled chicken, lettuce, tomatoes, red onions, zesty horseradish and melted provolone on a toasted sub.

  • The Bureaucrat

    • $8.50

    Smoked turkey breast, bacon and melted muenster cheese with lettuce, tomatoes and honey-mustard dressing.

  • Purebred

    • $8.50

    Grilled pita stuffed with spinach, tomatoes, artichoke hearts and melted mozzarella and fontina cheeses with a touch of basil.

  • The Balboa

    • $8.50

    Tomato sauce, genoa salami, hickory ham and pepperoni, covered with mozzarella cheese, onions and a touch of oregano.

  • Sammy’s Club

    • $8.95

    Sliced chicken breast, crispy bacon, fresh avocado and melted brie tucked into a toasted sub roll with pesto mayo, lettuce and tomato.

  • Sea Dog Salad

    • $9.50

    Backfin crabmeat, scallops and shrimp tossed in a cilantro mayonnaise, served on a butter croissant with lettuce and tomatoes.

  • The Phoenix

    • $8.50

    Tender chunks of seasoned chicken breast baked and placed in pita with melted mozzarella cheese, lettuce and garlic mayo.

  • The Cowboy

    • $8.50

    Hot roast beef, sauteed mushrooms, onions and green peppers, with melted brie cheese and a touch of garlic.

  • President

    • $8.50

    Lean roast beef, brie, bacon, avocado and mayo. Served Hot.

  • National

    • $8.50

    Lean roast beef, turkey breast, crispy bacon and melted muenster, topped with coleslaw and thousand island dressing on a toasted sub roll.

  • Patrick Ross

    • $8.50

    Roast beef, turkey breast, bacon, American cheese, lettuce, tomatoes and mayo. Served Hot

  • El Bandito

    • $8.50

    Grilled chicken breast, bacon, red peppers, red onions, ranch, zesty horseradish, Swiss cheese, and a pinch of crushed red peppers served hot in a pita.

  • Arlington Club

    • $8.50

    Lean roast beef, crispy bacon, melted Swiss, horseradish sauce and spicy mustard.

  • New York Yankee

    • $8.50

    Genoa salami, corned beef, pastrami, provolone cheese, lettuce, tomatoes, onions and mayo with a touch of oil & vinegar. Served Hot.

  • Sicilian

    • $8.50

    Genoa salami, turkey breast, provolone cheese, lettuce tomatoes, onions, mayo and a touch of oil & vinegar. Served Hot.

  • Surf ‘N Turf

    • $9.50

    Lean roast beef, backfin crabmeat, melted brie cheese, and dijonnaise.

  • K-9

    • $8.50

    Smoked turkey breast, brie, tomatoes, lettuce, and a pesto mayo on a buttery croissant.

  • Veggie

    • $8.50

    Fresh zucchini, avocado, spinach and mushrooms with melted provolone cheese, wrapped in a warm pita.

  • Redskin

    • $8.50

    Homemade beef barbecue, crispy bacon and creamy cole slaw on a toasted sub roll.

  • San Diego

    • $8.50

    All white chicken salad or tuna salad, avocado and crispy bacon with lettuce, tomatoes and mayo served on toasted wheat berry bread.

  • Italian Club

    • $8.50

    Pepperoni, hickory ham, smoked turkey breast, melted provolone cheese, lettuce, tomatoes, onions and oil & vinegar and sprinkled with oregano.

  • Roast Beef Club

    • $8.50

    American cheese melted over roast beef with bacon, lettuce, tomatoes and mayo.

  • New York Giant

    • $8.50

    Hot pastrami and melted Swiss cheese topped with creamy cole slaw and spicy mustard.

  • Billy’s Philly

    • $8.50

    Char-grilled chicken breast, melted cheddar cheese, lettuce, tomatoes and garlic mayo on a toasted sub roll.

  • HCBLT

    • $8.50

    Hot hickory ham, melted provolone cheese, bacon, lettuce, tomatoes and mayo.

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