Cutlery can be provided for an additional cost of $0.50 per person. *Hors D’Oeuvres platters need to be ordered one day in advance*
Romaine lettuce, onions, green peppers, tomatoes and black olives served with choice of Ranch, Blue Cheese, Honey Mustard, Caesar, Thousand Island, Rasberry Walnut Vinaigrette, Fat-Free Lemon Herb, Feta Vinaigrette, Peppery Parmesan or Oil & Vinegar
Romaine lettuce, onions, green peppers, tomatoes and black olives, topped with crumbled feta cheese served with feta vinaigrette.
Romaine lettuce, tomatoes, black olives, freshly baked croutons, topped with parmesan cheese served with caesar dressing.
Choose platter from any of our specialty salads.